Caramel or Mocha cappuccino
INGREDIENTS:
- 150 ml milk
- 30 ml Caramel or Mocha Espresso Concentrate
RECIPE:
- Heat and froth the milk until creamy.
- Add the frothed milk into a mug.
- Pour in the caramel or mocha coffee concentrate.
- Stir Gently to combine without losing the foam.
Blueberry Iced Coffee
INGREDIENTS:
- 30 ml Unsweetened Black Espresso
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon blueberry jam
- 150 ml milk of choice
RECIPE:
- Combine the Espresso concentrate, brown sugar, and vanilla extract in a shaker with ice. Shake for 30 seconds.
- Add blueberry jam to a tall glass.
- Add ice and pour in the milk.
- Strain the coffee mixture over the milk.
Espresso Tonic
INGREDIENTS:
- 150ml tonic
- 30 ml Unsweetened Black Espresso
- Ice
- Orange (for garnish)
RECIPE:
- Add ice cubes to a glass.
- Add the tonic water.
- Slowly pour the espresso over the tonic.
- Decorate with an orange slice for a citrus twist.